Cheesy Corn Balls

Prep time: 10 mins

Cooking time: 15 mins

Servings: Approx. 15 pcs

Ingredients:

1. Processed cheese (100gms)
2. Corn kernels(raw coarsely crushed) (1 cup)
3. All purpose flour (1 cup)
4. Milk (1/2 cup)
5. Finely chopped coriander leaves (1 tbsp)
6. Finely chopped celery or parsley (1 tbsp)
7. Green chilli paste (1 tsp)
8. Finely grated capsicum
9. Bread crumbs
10. Oil to fry
11. Salt

Method:

1. Squeeze all the water out of the corn gently using hands. Grate cheese and add corn, chilli paste, grated capsicum, finely chopped coriander, celery/parsley and salt to taste.
2. Mix thoroughly and roll it into small balls.
3. Make a batter using flour, milk and add salt according to taste.
4. Dip the balls in the flour batter and roll them on the bread crumbs to give a crispy outer shell.
5. Heat the oil and deep fry the balls until golden.

To remove the excess oil, drain on absorbent paper and serve immediately